Spring
Rainbow Fruit Salad | Vanilla Citrus Dressing
French Onion Soup | Gruyere Crostini
Sweet Crepes | Fruit Preserves
Grill Shrimp Chop Salad | Lemon Herb Vinaigrette
Zucchini Gazpacho | Lump Snow Crab | Sweet Bell Peppers
Fried Green Tomatoes | Lemon Garlic Crème Fraiche | Feta Cheese
Summer
Alexandria Consommé Soup | Pearled Vegetables | Chicken Quenelles
Steamed Mussel Salad | Pearled Couscous | Cream Sauce
Strawberry Salad | Goat Cheese Croutons
Pan Seared Pork Belly | Spicy Asian BBQ Sauce | Cole Slaw
Summer Watermelon Salad | Balsamic Glaze dressing
Smoked Brisket Sliders | White Truffle Popcorn
Fall
Red and Yellow Beet Salad | Gorgonzola Cheese | Napa Cabbage
Farro Salad | Kale Greens | Red Beets | Candied Walnuts | Feta Cheese
Split Pea Soup | Ham
Butternut Squash Soup | Spiced Sausage | Bell Pepper Confit
Fall Poached Pear Salad | Raspberry Vinaigrette
Winter
Quinoa, Kale, Flank Steak Salad | Blueberries | Cherries | Pistachio Nuts
Whole Grain Farro and Tri Tip Beef Stew
Black-eyed pea salad | Balsamic Glaze & Red Wine Vinaigrette
Pea soup | Bacon and Shrimp Confit
Sausage, Chicken and Seafood Gumbo | Saffron Rice