When we slow down to savor exquisite cuisine and the cherished experiences with our communities, we feel a greater sense of intimacy and connection to each other and our food. I wrote this book to help people create more of these experiences for themselves and their loved ones. I wanted to provide a simple handbook, beautifully designed as a visual feast, to spark imagination and guide execution of elegant entertaining throughout the year.
Kristal
Author and Chef de Cuisine • Reward Your Appetite