Labor Day Menu
Amuse Bouche
Bacon Wrapped Sirloin | Bacon Wrapped Chicken
Manhattan
Appetizer
Red and Yellow Beet Salad | Gorgonzola Cheese | Napa Cabbage
Wine pairing: Domaine Chenevieres Chablis Les Grandes Vignes, 2013
Entrée
Grilled Lamb Chops | Mint Yogurt Sauce
Pulled Pork Tacos | Cilantro – Lime Slaw
Chicken Salad | Baby Arugula
String Potatoes and Jalapenos
Warm Cabbage | Crispy Prosciutto
Sauté Baby Corn and Carrots
Buttermilk Cheese Rolls
Dessert
Bourbon Bread Pudding | Caramel Sauce
Fall Harvest Menu
Amuse Bouche
Baked Apple Cups
Brandy Alexander
Appetizer
Farro Salad | Kale Greens | Red Beets | Candied Walnuts | Feta Cheese
Split Pea Soup | Ham
Entrée
Pan Fried Chicken | Sweet Onion | Roasted Red Peppers
Grilled Filet Mignon | Chasseur Sauce
Whipped Russet Potatoes | Garlic | White Cheddar
Saffron Rice | Raisins | Roasted Pumpkins Seeds
Baked Wrapped Asparagus | Prosciutto | Gruyere cheese
Dessert
Pumpkin Pie | Spiced Whipped Cream
Mini Carrot Cake | Whipped Cream Cheese | White Chocolate
Thanksgiving Menu
Amuse Bouche
Crispy Collard Greens Chips | Toasted White Sesame Seeds
Cosmopolitan
Appetizer
Butternut Squash Soup | Spiced Sausage | Bell Pepper Confit
Fall Poached Pear Salad | Raspberry Vinaigrette
Entrée
Grilled Duck | Blood Orange Buerre Blanc Sauce
Roasted Turkey | Root Vegetable Gravy
Baked Tilapia | Moroccan Style
Gorgonzola Marconi and Cheese
Lobster Farrotto
Cornbread Stuffing | Cranberry Orange Relish
Green Beams | Pearl Onions
Dessert
Chocolate Grenache Cake | Nougatine Lace | Bavarian Cream