Easter Brunch Menu
Amuse Bouche
Chocolate Chip Scones | Hazelnut Glaze
Creamy Shrimp Deviled Eggs | Siracha Creme Fraiche
Strawberry Champagne Punch
Appetizer
Rainbow Fruit Salad | Vanilla Citrus Dressing
French Onion Soup | Gruyere Crostini
Entrée
Broccoli and Bacon Quiche | Micro Greens
Mini Cucumbers Sandwiches | Tuna Tartare
Roasted Salmon | Brown Butter Sauce | Capers
Mini Cauliflower Au Gratin | Butter Lettuce
Grilled Ribeye Steak | Butternut Squash White Truffle Butter
Roasted Red Potatoes | Gorgonzola Compound Butter
Dessert
Chocolate Mousse | Cointreau | Raspberries
Almond Shortbread Cookies | Chantilly Whipped Cream
Spring Time Brunch Menu
Amuse Bouche
Orange Cranberry and Apricot Scones | Devonshire Cream
Baked Apple Cup
Mini Watermelon Sorbet Shooter with Mint
Appetizer
Sweet Crepes | An assortment of Fruit Purees
Poached Shrimp Chop Salad | Lemon Herb Vinagrette
Entrée
Chicken & Green Cauliflower Frittata
Mini Croquet Mousier Sandwiches | Pico de Gallo
Lemon Roasted Chicken | Béarnaise Sauce | Capers
Top Sirloin Roast | Chimichurri Sauce | Horseradish Crème Fraiche
Creamy Three Cheese Risotto | Sweet Peas
Seared Ahi Tuna | Grand Mariner Buerre Blanc Suace
Honey Glazed Rainbow Carrots
Dessert
Lemon Tarts| Fresh Raspberries | Mint
Tea Cakes | Chantilly Whip Cream
Mother’s Day Brunch
Amuse Bouche
Herb Crusted Goat Cheese | Dried Fruits | Honey Butter Crostini
Mimosa
Appetizer
Zucchini Gazpacho | Lump Snow Crab | Sweet Bell Peppers
Fried Green Tomatoes | Lemon Garlic Crème Fraiche
Entrée
Rosemary Buttermilk Drop Biscuits | Sausage Gravy
French Toast | Chantilly Whip Cream
Maple Blueberry Sausage | Poached Eggs | Maltaise Sauce
Sweet and Sour Pork Tenderloin | Teriyaki Sauce
Red Grouper Poele | Fruit Salsa
Baby Bok Choy | Roasted Garlic | Sesame Seeds
Rhubarb Mash Potatoes | Fennel
Zucchini Ribbons and Eggplant | Dijon Mustard Vinaigrette
Dessert
Mango Sorbet | Fresh Fruit
Apple Parfait | Whipped Mascarpone Cheese