Day at the Beach Menu
Amuse Bouche
Crab Cake | Spicy Remoulade Sauce
Appetizer
Alexandria Consommé Soup | Pearled Vegetables | Chicken Quenelles
Steamed Mussel Salad | Pearled Couscous | Cream Sauce
Entrée
Fried Lobster Roll | Béarnaise Butter | Black Truffle Oil
Stuffed Sole | Salmon Mousse | Lemon Aioli
Sliced Purple Potatoes | Herb Garlic Butter
Sautéed Brussel Sprouts | Crispy Bacon | Fennel
Dessert
Passion Fruit Mousse | Raspberry Coulis
4th of July Menu
Amuse Bouche
Firecracker Shrimp | Asian Sauce
Margaritas
Appetizer
Strawberry Salad | Goat Cheese Croutons
Pan Seared Pork Belly | Spicy Asian BBQ Sauce | Cole Slaw
Entrée
Grilled Spicy Pork Kebabs | Green Chilies | Cilantro
Grilled Chicken Satay | Red Onion | White Button Mushrooms
Pan Seared Sea Scallops | Peaches | Pineapple | Herbs
Potato Salad | Sliced Hard-Boiled Egg | Paprika
Baked beans | Crispy Pancetta
Wild and Brown Rice Medley | Baby Corn | Dried Fruits | Almonds
Tri-colored Asparagus | Balsamic Vinegar
Dessert
Banana Pudding | Vanilla Shortbread Cookies
Peach Buckle Cake | Lemon Hazelnut Ice Cream
Picnic in the Park Menu
Amuse Bouche
Roasted Brie Bruschetta | Pistachios | Black Fig Compote
Mojitos
Appetizer
Summer Watermelon Salad | Balsamic Glaze dressing
Smoked Brisket Sliders | White Truffle Popcorn
Entrée
Fried Buttermilk Chicken
Baked Halibut Fish Stick | Zesty Tartar Sauce
Antipasto Charcuterie Board
Golden French Fries | Cotija Cheese | Parsley
Okra Succotash
Dessert
Mini Fruit Tarts