Amuse Bouche
Crab Cake | Spicy Remoulade Sauce
Appetizer
Alexandria Consommé Soup | Vegetables | Chicken Quenelles Steamed Mussel | Pearled Couscous | Cream Sauce
Entrée
Fried Lobster Roll | Béarnaise Butter | Black Truffle Oil Stuffed Sole | Salmon Mousse | Lemon Aioli Sliced Purple Potatoes | Compound Butter Sautéed Brussel Sprouts | Crispy Bacon | Fennel
Dessert
Passion Fruit Mousse | Raspberry Coulis
Firecracker Shrimp | Asian Sauce Margaritas
Strawberry Salad | Goat Cheese Croutons Braised Pork Belly | Spicy Asian BBQ Sauce | Cole Slaw
Grilled Spicy Pork Kebabs | Green Chilies | Cilantro Grilled Chicken Satay | Teriyaki Sauce Pan Seared Sea Scallops | Peaches | Pineapple Potato Salad | Sliced Hard-Boiled Egg | Paprika Baked beans | Crispy Pancetta Wild and Brown Rice Medley | Baby Corn | Dried Fruits Grilled Lamb Kebabs |Sweet Corn | Red Peppers Tri-colored Asparagus | Balsamic Vinegar
Banana Pudding | Vanilla Shortbread Cookies Peach Buckle Cake | Lemon Hazelnut Ice Cream
Roasted Brie Bruschetta | Pistachios | Black Fig Compote Mojitos
Summer Watermelon Salad | Balsamic Glaze dressing Smoked Brisket Sliders | White Truffle Popcorn
Fried Buttermilk Chicken Baked Halibut Fish Stick | Zesty Tartar Sauce Antipasto Charcuterie Board Golden French Fries | Cotija Cheese | Parsley Okra Succotash
Mini Fruit Tarts | Caramel Bird’s Nest
