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Summer Recipes

Summer RecipesKristal Damron2019-09-04T21:23:32+00:00

Day at the Beach Menu

Amuse Bouche

Crab Cake | Spicy Remoulade Sauce

Appetizer

Alexandria Consommé Soup | Vegetables | Chicken Quenelles
Steamed Mussel | Pearled Couscous | Cream Sauce

Entrée

Fried Lobster Roll | Béarnaise Butter | Black Truffle Oil
Stuffed Sole | Salmon Mousse | Lemon Aioli
Sliced Purple Potatoes | Compound Butter
Sautéed Brussel Sprouts | Crispy Bacon | Fennel

Dessert

Passion Fruit Mousse | Raspberry Coulis

4th of July Menu

Amuse Bouche

Firecracker Shrimp | Asian Sauce
Margaritas

Appetizer

Strawberry Salad | Goat Cheese Croutons
Braised Pork Belly | Spicy Asian BBQ Sauce | Cole Slaw

Entrée

Grilled Spicy Pork Kebabs | Green Chilies | Cilantro
Grilled Chicken Satay | Teriyaki Sauce
Pan Seared Sea Scallops | Peaches | Pineapple
Potato Salad | Sliced Hard-Boiled Egg | Paprika
Baked beans | Crispy Pancetta
Wild and Brown Rice Medley | Baby Corn | Dried Fruits
Grilled Lamb Kebabs |Sweet Corn | Red Peppers
Tri-colored Asparagus | Balsamic Vinegar

Dessert

Banana Pudding | Vanilla Shortbread Cookies
Peach Buckle Cake | Lemon Hazelnut Ice Cream

Picnic in the Park Menu

Amuse Bouche

Roasted Brie Bruschetta | Pistachios | Black Fig Compote
Mojitos

Appetizer

Summer Watermelon Salad | Balsamic Glaze dressing
Smoked Brisket Sliders | White Truffle Popcorn

Entrée

Fried Buttermilk Chicken
Baked Halibut Fish Stick | Zesty Tartar Sauce
Antipasto Charcuterie Board
Golden French Fries | Cotija Cheese | Parsley
Okra Succotash

Dessert

Mini Fruit Tarts | Caramel Bird’s Nest

 

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