Christmas Menu
Amuse Bouche
Roasted Bacon Wrapped Chestnuts | Mascarpone Cheese and Orange Zest
Cognac Spiced Apple Cider with Cinnamon Stick
Appetizer
Quinoa, Kale, Flank Steak Salad | Blueberries | Cherries | Pistachio Nuts
Whole Grain Farro and Tri Tip Beef Stew
Entrée
Roasted Cornish Hens | Mushroom Duxelle Stuffing | Red Pepper Coulis
Citrus Glazed Stuffed Ham
Caribbean Grilled Whole Red Snapper
Coconut Rice Patties
Sautéed Broccolini | Parmesan Shavings
Dessert
Chocolate dipped strawberries | Whipped cream filling | Mint
Red Velvet Cake | Pastry Cream | Pecans
New Year’s Day Menu
Amuse Bouche
Oyster Rockefeller | Kosher Salt Bed
Appetizer
Black-eyed pea salad | Balsamic Glaze & Red Wine Vinaigrette
Pea soup | Bacon and Shrimp Confit
Entrée
Roasted Capone | Herb Cornbread Stuffing
Grilled Ribeye Steak | Butternut Squash White Truffle Butter
Duchess Potatoes
Rice Pilaf | Vegetables
Braised Endive and Radicchio | White Wine
Mushroom Diane | Assorted Greens
Dessert
Poached Pears | Vanilla Bean Ice Cream | Gorgonzola Cheese | Candied Pecans
Sunday Dinner Menu
Amuse Bouche
Corn Beef Hash Cabbage Rolls | Marinara Sauce
Bloody Mary
Appetizer
Sausage, Chicken and Seafood Gumbo | Saffron Rice
Entrée
Chicken and Dumplings
Braised Ox Tails | Vegetables
Sweet Potato Casserole | Pecans
Fried Corn | Crispy Bacon | Bell Peppers
Kale | Smoked Turkey Shavings
Sautéed Okra | Onions | Red Bell Peppers
Hot Water Cornbread
Dessert
Peach Cobbler | Homemade Vanilla Ice Cream
Yellow Pound Cake | Fresh Berries