These delectable, dried sea scallops are pan-seared in clarified butter, and enhanced with the delightful sweetness of peaches, pineapples and basil. The combination of fruit with the sea scallops adds a new dimension to eating fresh fish.
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Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.