These delectable, dried sea scallops are pan-seared in clarified butter, and enhanced with the delightful sweetness of peaches, pineapples and basil. The combination of fruit with the sea scallops adds a new dimension to eating fresh fish.
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A small portion goes a long way, and you can serve this dish in a variety of ways. This fluffy and tart mousse is balanced with the sweet raspberry coulis, giving rise to a refreshing taste after a meal.
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Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.
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This mild-flavored delicacy of the sea is spiced up with a tarragon-seasoned cream sauce with hints of white wine, tomatoes, and corn. The soft, pearled couscous is a pleasing addition, giving character to each bite.
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A great salad for picnics! You can’t go wrong with watermelon. The color alone invites you to come and try this entrée. When you add the tart balsamic glaze, aromatic mint, and sharp and salty feta cheese, you treat your palate to an amazing feeling of summer delight.
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An old favorite. This light, creamy, and sweet dessert goes to a whole new level with homemade vanilla shortbread cookies. Their purpose is the same as the tried-and-true vanilla wafer cookies – to add crunch and texture - but the taste, to me, is so much better.
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Tender pork belly that melts in your mouth, balanced with a spicy Asian BBQ sauce that gives just the right amount of heat. The dish is accompanied by a beautiful bouquet of coleslaw for that extra crunch.
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This is a wonderful starter to many entrees. The sweet lump crab is mixed with savory herbs and seasonings and finished with a crisp exterior to add texture. The spicy remoulade sauce is a great complement, leaving your taste buds with a little sparkle and quite satisfied.
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Marinated shrimp, bursting with flavor and deep fried to perfection, then dipped in a spicy-sweet Asian sauce that makes you go snap, crackle, and yum!
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A classic tag-along for any picnic outing. Marinated chicken, full of spices and fresh herbs, is deep fried to a beautiful golden brown. Then we package it just right for easy handling – bon appétit!
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I love this dish; it’s one of my favorites. The succulent and tender lobster tails are encased in aged prosciutto, spinach, and potato strings, with splashes of black truffle oil, and deep fried to a golden brown. The béarnaise butter is a fantastic, finishing touch.
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A beautiful, dainty treat is a great finisher for a playful day with family and friends. To add just a little elegance, it’s nestled in a light and flaky bird’s nest, then drizzled with caramel sauce. Two desserts in one.