A great salad for picnics! You can’t go wrong with watermelon. The color alone invites you to come and try this entrée. When you add the tart balsamic glaze, aromatic mint, and sharp and salty feta cheese, you treat your palate to an amazing feeling of summer delight.
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Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.
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This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.