This traditional, versatile American favorite is delightful to serve as an Amuse Bouche given the nutty tones of the Asiago cheese. The sweet and tart apples are balanced and warmed by the earthy spices of cinnamon, nutmeg, and cardamom. A gratifying opener to your next dish on the menu.
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This simple, elegant dish opens the palate with the creaminess of eggs and shrimp bursting with exquisite shrimp stock flavor and topped with fresh herbs. Whole shrimp, lemons, and sweet grape tomatoes lend a freshness and zest to the fare, allowing you to experience shrimp two ways.