Tangy, tender tomatoes with a crispy crunch brightened up with lemon garlic crème fraiche and feta cheese crumbles.
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This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.
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This bountiful arrangement of sweet and tart fruits, beautifully displayed in a fresh pineapple skin, is fantastic in spring. Top it off with a drizzling of vanilla, honey, mint, and citrus to awaken your taste buds with every spoonful.