An old favorite. This light, creamy, and sweet dessert goes to a whole new level with homemade vanilla shortbread cookies. Their purpose is the same as the tried-and-true vanilla wafer cookies – to add crunch and texture - but the taste, to me, is so much better.
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Tender pork belly that melts in your mouth, balanced with a spicy Asian BBQ sauce that gives just the right amount of heat. The dish is accompanied by a beautiful bouquet of coleslaw for that extra crunch.
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Marinated shrimp, bursting with flavor and deep fried to perfection, then dipped in a spicy-sweet Asian sauce that makes you go snap, crackle, and yum!
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These delectable, dried sea scallops are pan-seared in clarified butter, and enhanced with the delightful sweetness of peaches, pineapples and basil. The combination of fruit with the sea scallops adds a new dimension to eating fresh fish.