Tangy, tender tomatoes with a crispy crunch brightened up with lemon garlic crème fraiche and feta cheese crumbles.
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This delicate Spanish goat cheese, bursting with cranberries and apricots accented by fresh herbs of rosemary, thyme, and basil, is satisfying to the mouth. The complementary Moscato wine and honey-buttered crostini adds just enough sweet to make this mouth-watering dish a great starter to any meal.