A classic tag-along for any picnic outing. Marinated chicken, full of spices and fresh herbs, is deep fried to a beautiful golden brown. Then we package it just right for easy handling – bon appétit!
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Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.