This traditional, versatile American favorite is delightful to serve as an Amuse Bouche given the nutty tones of the Asiago cheese. The sweet and tart apples are balanced and warmed by the earthy spices of cinnamon, nutmeg, and cardamom. A gratifying opener to your next dish on the menu.
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A mini mouthful of joy as you bite into one of these sweet, tangy, lemony tarts. The crust is buttery and tender, while the overall flavor sparkles with a tart raspberry and fresh mint.
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This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.
