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I love these fun measuring spoons. They're the perfect shape for measuring your ingredients. Add them to your purchase for a keepsake gift. -
A beautiful, dainty treat is a great finisher for a playful day with family and friends. To add just a little elegance, it’s nestled in a light and flaky bird’s nest, then drizzled with caramel sauce. Two desserts in one.
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I love this dish; it’s one of my favorites. The succulent and tender lobster tails are encased in aged prosciutto, spinach, and potato strings, with splashes of black truffle oil, and deep fried to a golden brown. The béarnaise butter is a fantastic, finishing touch.
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A classic tag-along for any picnic outing. Marinated chicken, full of spices and fresh herbs, is deep fried to a beautiful golden brown. Then we package it just right for easy handling – bon appétit!
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An old favorite. This light, creamy, and sweet dessert goes to a whole new level with homemade vanilla shortbread cookies. Their purpose is the same as the tried-and-true vanilla wafer cookies – to add crunch and texture - but the taste, to me, is so much better.
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This mild-flavored delicacy of the sea is spiced up with a tarragon-seasoned cream sauce with hints of white wine, tomatoes, and corn. The soft, pearled couscous is a pleasing addition, giving character to each bite.
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Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.
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A small portion goes a long way, and you can serve this dish in a variety of ways. This fluffy and tart mousse is balanced with the sweet raspberry coulis, giving rise to a refreshing taste after a meal.
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These delectable, dried sea scallops are pan-seared in clarified butter, and enhanced with the delightful sweetness of peaches, pineapples and basil. The combination of fruit with the sea scallops adds a new dimension to eating fresh fish.
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The sweet mango flavor is intense in this beautiful cool, icy, refreshing dessert. It melts over your palate, so you savor all the goodness of the bountiful fruit.
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A great salad for picnics! You can’t go wrong with watermelon. The color alone invites you to come and try this entrée. When you add the tart balsamic glaze, aromatic mint, and sharp and salty feta cheese, you treat your palate to an amazing feeling of summer delight.
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“Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences. To make your gift even more meaningful, it will be personalized with a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource. A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests.Personalized with Hand-Lettered Calligraphy Our professional calligraphy artist will work with you to create a keepsake gift for your premiere clients and exceptional employees. Each message is up to ten (10) words and hand-lettered for a personal touch. Choose your header layout and one of five colored inks: Black, Charcoal, Indigo, Bordeaux, and Gold. Order today and we will be in touch to finalize the message and details.
Minimum Quantity: 1
