This is a wonderful starter to many entrees. The sweet lump crab is mixed with savory herbs and seasonings and finished with a crisp exterior to add texture. The spicy remoulade sauce is a great complement, leaving your taste buds with a little sparkle and quite satisfied.
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Marinated shrimp, bursting with flavor and deep fried to perfection, then dipped in a spicy-sweet Asian sauce that makes you go snap, crackle, and yum!
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A classic tag-along for any picnic outing. Marinated chicken, full of spices and fresh herbs, is deep fried to a beautiful golden brown. Then we package it just right for easy handling – bon appétit!
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I love this dish; it’s one of my favorites. The succulent and tender lobster tails are encased in aged prosciutto, spinach, and potato strings, with splashes of black truffle oil, and deep fried to a golden brown. The béarnaise butter is a fantastic, finishing touch.
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A beautiful, dainty treat is a great finisher for a playful day with family and friends. To add just a little elegance, it’s nestled in a light and flaky bird’s nest, then drizzled with caramel sauce. Two desserts in one.
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A delightful journal so you can capture your favorite memories. -
Our personalized 14 oz wine glasses compliment our book and they are wonderful for entertaining. Cheers! -
I love these fun measuring spoons. They're the perfect shape for measuring your ingredients. Add them to your purchase for a keepsake gift. -
Our aprons are beautiful and comfortable with front pockets for utility. They are great for the kitchen and can be used for other helpful projects around the house. -
This exquisite piece of fish, pan-seared while basting in butter, is delicious. The complex mixture of the fruit salsa topping entices the eye while adding texture to the dish - a winning combination.
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This bountiful arrangement of sweet and tart fruits, beautifully displayed in a fresh pineapple skin, is fantastic in spring. Top it off with a drizzling of vanilla, honey, mint, and citrus to awaken your taste buds with every spoonful.
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This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.