This is a wonderful starter to many entrees. The sweet lump crab is mixed with savory herbs and seasonings and finished with a crisp exterior to add texture. The spicy remoulade sauce is a great complement, leaving your taste buds with a little sparkle and quite satisfied.
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This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.