Fruit and chocolate are a glorious combination. This dessert whips bittersweet chocolate and orange liqueur into a light and fluffy mousse, then add the sweet-tart flavor and texture of whole raspberries. This rich dessert deserves to be savored with every mouthful.
-
This delicate Spanish goat cheese, bursting with cranberries and apricots accented by fresh herbs of rosemary, thyme, and basil, is satisfying to the mouth. The complementary Moscato wine and honey-buttered crostini adds just enough sweet to make this mouth-watering dish a great starter to any meal.
-
This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.
-
This simple, elegant dish opens the palate with the creaminess of eggs and shrimp bursting with exquisite shrimp stock flavor and topped with fresh herbs. Whole shrimp, lemons, and sweet grape tomatoes lend a freshness and zest to the fare, allowing you to experience shrimp two ways.
-
A delicate, creamy entrée with a slight crunch from the crisp cucumbers. The aromas from the lemon and dill awaken your senses, while the combination of the tuna tartare and fresh avocado melt in your mouth to tempt your next bite.
-
This exquisite piece of fish, pan-seared while basting in butter, is delicious. The complex mixture of the fruit salsa topping entices the eye while adding texture to the dish - a winning combination.
-
Tangy, tender tomatoes with a crispy crunch brightened up with lemon garlic crème fraiche and feta cheese crumbles.
-
This bountiful arrangement of sweet and tart fruits, beautifully displayed in a fresh pineapple skin, is fantastic in spring. Top it off with a drizzling of vanilla, honey, mint, and citrus to awaken your taste buds with every spoonful.
-
“Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences. To make your gift even more meaningful, it can be personalized with your company’s logo or a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource. A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests.
