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“Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences. To make your gift even more meaningful, it can be personalized with your company’s logo or a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource. A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests. -
“Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences. To make your gift even more meaningful, it can be personalized with your company’s logo or a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource. A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests. -
Our personalized 14 oz wine glasses compliment our book and they are wonderful for entertaining. Cheers! -
This simple, elegant dish opens the palate with the creaminess of eggs and shrimp bursting with exquisite shrimp stock flavor and topped with fresh herbs. Whole shrimp, lemons, and sweet grape tomatoes lend a freshness and zest to the fare, allowing you to experience shrimp two ways.
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This is a wonderful starter to many entrees. The sweet lump crab is mixed with savory herbs and seasonings and finished with a crisp exterior to add texture. The spicy remoulade sauce is a great complement, leaving your taste buds with a little sparkle and quite satisfied.
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Fruit and chocolate are a glorious combination. This dessert whips bittersweet chocolate and orange liqueur into a light and fluffy mousse, then add the sweet-tart flavor and texture of whole raspberries. This rich dessert deserves to be savored with every mouthful.
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Tender pork belly that melts in your mouth, balanced with a spicy Asian BBQ sauce that gives just the right amount of heat. The dish is accompanied by a beautiful bouquet of coleslaw for that extra crunch.
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An old favorite. This light, creamy, and sweet dessert goes to a whole new level with homemade vanilla shortbread cookies. Their purpose is the same as the tried-and-true vanilla wafer cookies – to add crunch and texture - but the taste, to me, is so much better.
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This traditional, versatile American favorite is delightful to serve as an Amuse Bouche given the nutty tones of the Asiago cheese. The sweet and tart apples are balanced and warmed by the earthy spices of cinnamon, nutmeg, and cardamom. A gratifying opener to your next dish on the menu.
