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Our aprons are beautiful and comfortable with front pockets for utility. They are great for the kitchen and can be used for other helpful projects around the house. -
I love these fun measuring spoons. They're the perfect shape for measuring your ingredients. Add them to your purchase for a keepsake gift. -
These delectable, dried sea scallops are pan-seared in clarified butter, and enhanced with the delightful sweetness of peaches, pineapples and basil. The combination of fruit with the sea scallops adds a new dimension to eating fresh fish.
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A small portion goes a long way, and you can serve this dish in a variety of ways. This fluffy and tart mousse is balanced with the sweet raspberry coulis, giving rise to a refreshing taste after a meal.
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This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.
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This bountiful arrangement of sweet and tart fruits, beautifully displayed in a fresh pineapple skin, is fantastic in spring. Top it off with a drizzling of vanilla, honey, mint, and citrus to awaken your taste buds with every spoonful.
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This exquisite piece of fish, pan-seared while basting in butter, is delicious. The complex mixture of the fruit salsa topping entices the eye while adding texture to the dish - a winning combination.
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Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.
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This mild-flavored delicacy of the sea is spiced up with a tarragon-seasoned cream sauce with hints of white wine, tomatoes, and corn. The soft, pearled couscous is a pleasing addition, giving character to each bite.
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A great salad for picnics! You can’t go wrong with watermelon. The color alone invites you to come and try this entrée. When you add the tart balsamic glaze, aromatic mint, and sharp and salty feta cheese, you treat your palate to an amazing feeling of summer delight.
