This exquisite piece of fish, pan-seared while basting in butter, is delicious. The complex mixture of the fruit salsa topping entices the eye while adding texture to the dish - a winning combination.
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This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.
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This delicate Spanish goat cheese, bursting with cranberries and apricots accented by fresh herbs of rosemary, thyme, and basil, is satisfying to the mouth. The complementary Moscato wine and honey-buttered crostini adds just enough sweet to make this mouth-watering dish a great starter to any meal.