A beautiful, dainty treat is a great finisher for a playful day with family and friends. To add just a little elegance, it’s nestled in a light and flaky bird’s nest, then drizzled with caramel sauce. Two desserts in one.
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Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.