A delicate, creamy entrée with a slight crunch from the crisp cucumbers. The aromas from the lemon and dill awaken your senses, while the combination of the tuna tartare and fresh avocado melt in your mouth to tempt your next bite.
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This delicate Spanish goat cheese, bursting with cranberries and apricots accented by fresh herbs of rosemary, thyme, and basil, is satisfying to the mouth. The complementary Moscato wine and honey-buttered crostini adds just enough sweet to make this mouth-watering dish a great starter to any meal.