• A great salad for picnics! You can’t go wrong with watermelon. The color alone invites you to come and try this entrée. When you add the tart balsamic glaze, aromatic mint, and sharp and salty feta cheese, you treat your palate to an amazing feeling of summer delight.

  • This mild-flavored delicacy of the sea is spiced up with a tarragon-seasoned cream sauce with hints of white wine, tomatoes, and corn. The soft, pearled couscous is a pleasing addition, giving character to each bite.

  • Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.

  • A small portion goes a long way, and you can serve this dish in a variety of ways. This fluffy and tart mousse is balanced with the sweet raspberry coulis, giving rise to a refreshing taste after a meal.

  • These delectable, dried sea scallops are pan-seared in clarified butter, and enhanced with the delightful sweetness of peaches, pineapples and basil. The combination of fruit with the sea scallops adds a new dimension to eating fresh fish.

  • “Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences.  To make your gift even more meaningful, it will be personalized with a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource.  A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests.

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  • “Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences.  To make your gift even more meaningful, it can be personalized with your company’s logo or a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource.  A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests.

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