Find inspiration to design your own elegant dining experiences and create memories that will last a lifetime!

Featured Coffee Table Books

Entertaining and Celebrating

Entertaining & Celebrating: An Elegant Feast for Every Season

This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource. A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests.

Our goal is to inspire you and help you shine while creating memories that will last a lifetime!

Personalized, Corporate Gift Offerings

Branding the inside cover of our book “Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant, personalized keepsake your clients and employees will love.

Calligraphy Flourished - Black

Calligraphy: Flourished Style

Our on-staff professional calligrapher is excited to work with you in creating a keepsake gift for your premiere clients, employees, family or friends.  Each message is up to ten (10) words and carefully penned in ink and then dip-pen for a personal touch.

Choose your layout and one of five colored inks: Blacks, Charcoal, Indigo, Bordeaux, and Gold.

For pricing, please contact us at info@rewardyourappetite.com

Calligraphy Fleur - Black

Calligraphy: Modern Fleur Style

Our on-staff professional calligrapher is excited to work with you in creating a keepsake gift for your premiere clients, employees, family or friends.  Each message is up to ten (10) words and carefully penned in ink and then dip-pen for a personal touch.

Choose your layout and one of five colored inks: Blacks, Charcoal, Indigo, Bordeaux, and Gold.

For pricing, please contact us at info@rewardyourappetite.com

Logo Circle Only Option

Printed Company Logo Designs

Work with our professional graphic designer to carefully craft your company’s logo and header.

You can choose one logo and a personalized header and layout.

A minimum quantity of 500 copies is required and all orders are printed and bound locally in Phoenix, Arizona.  For pricing, please contact us at info@rewardyourappetite.com

 

Featured Recipes from the Book

Click on your favorite Season and find your recipe to add to your cart and download.  The recipes are free today!  We are still posting new recipes so check back with us periodically.

Spring

spring

Summer

summer

Fall

fall

Winter

winter

 

Dine & Learn Registration and Subscriptions

Coming Winter, 2021-22

Includes: Access to Inspiring & Instruction’s Seasonal Recipes, Recipe Converter, and Watch and Learn Videos

 

  • This traditional, versatile American favorite is delightful to serve as an Amuse Bouche given the nutty tones of the Asiago cheese. The sweet and tart apples are balanced and warmed by the earthy spices of cinnamon, nutmeg, and cardamom. A gratifying opener to your next dish on the menu.

  • An old favorite. This light, creamy, and sweet dessert goes to a whole new level with homemade vanilla shortbread cookies. Their purpose is the same as the tried-and-true vanilla wafer cookies – to add crunch and texture - but the taste, to me, is so much better.

  • Tender pork belly that melts in your mouth, balanced with a spicy Asian BBQ sauce that gives just the right amount of heat. The dish is accompanied by a beautiful bouquet of coleslaw for that extra crunch.

  • Fruit and chocolate are a glorious combination. This dessert whips bittersweet chocolate and orange liqueur into a light and fluffy mousse, then add the sweet-tart flavor and texture of whole raspberries. This rich dessert deserves to be savored with every mouthful.

  • This is a wonderful starter to many entrees. The sweet lump crab is mixed with savory herbs and seasonings and finished with a crisp exterior to add texture. The spicy remoulade sauce is a great complement, leaving your taste buds with a little sparkle and quite satisfied.

  • This simple, elegant dish opens the palate with the creaminess of eggs and shrimp bursting with exquisite shrimp stock flavor and topped with fresh herbs. Whole shrimp, lemons, and sweet grape tomatoes lend a freshness and zest to the fare, allowing you to experience shrimp two ways.

  • Our personalized 14 oz wine glasses compliment our book and they are wonderful for entertaining. Cheers!
  • “Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences.  To make your gift even more meaningful, it can be personalized with your company’s logo or a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource.  A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests.
  • “Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences.  To make your gift even more meaningful, it can be personalized with your company’s logo or a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource.  A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests.
  • “Entertaining and Celebrating: An Elegant Feast For Every Season” is an elegant 60-page coffee table book that helps clients, or employees create extraordinary dining experiences.  To make your gift even more meaningful, it will be personalized with a message handwritten in calligraphy. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource.  A visual extravaganza covering four seasons, 12 themes, and curated cuisine, this coffee table book inspires creativity while showing you how to successfully bring it all together to wow your guests.

    Personalized with Hand-Lettered Calligraphy Our professional calligraphy artist will work with you to create a keepsake gift for your premiere clients and exceptional employees. Each message is up to ten (10) words and hand-lettered for a personal touch. Choose your header layout and one of five colored inks: Black, Charcoal, Indigo, Bordeaux, and Gold. Order today and we will be in touch to finalize the message and details.

    Minimum Quantity: 1
  • Marinated shrimp, bursting with flavor and deep fried to perfection, then dipped in a spicy-sweet Asian sauce that makes you go snap, crackle, and yum!

  • A classic tag-along for any picnic outing. Marinated chicken, full of spices and fresh herbs, is deep fried to a beautiful golden brown. Then we package it just right for easy handling – bon appétit!

  • Tangy, tender tomatoes with a crispy crunch brightened up with lemon garlic crème fraiche and feta cheese crumbles.

  • I love this dish; it’s one of my favorites. The succulent and tender lobster tails are encased in aged prosciutto, spinach, and potato strings, with splashes of black truffle oil, and deep fried to a golden brown. The béarnaise butter is a fantastic, finishing touch.

  • A delightful journal so you can capture your favorite memories.
  • This delicate Spanish goat cheese, bursting with cranberries and apricots accented by fresh herbs of rosemary, thyme, and basil, is satisfying to the mouth. The complementary Moscato wine and honey-buttered crostini adds just enough sweet to make this mouth-watering dish a great starter to any meal.

  • A mini mouthful of joy as you bite into one of these sweet, tangy, lemony tarts. The crust is buttery and tender, while the overall flavor sparkles with a tart raspberry and fresh mint.

  • The sweet mango flavor is intense in this beautiful cool, icy, refreshing dessert. It melts over your palate, so you savor all the goodness of the bountiful fruit.

  • A delicate, creamy entrée with a slight crunch from the crisp cucumbers. The aromas from the lemon and dill awaken your senses, while the combination of the tuna tartare and fresh avocado melt in your mouth to tempt your next bite.

  • A beautiful, dainty treat is a great finisher for a playful day with family and friends. To add just a little elegance, it’s nestled in a light and flaky bird’s nest, then drizzled with caramel sauce. Two desserts in one.

  • Our aprons are beautiful and comfortable with front pockets for utility.  They are great for the kitchen and can be used for other helpful projects around the house.
  • I love these fun measuring spoons.  They're the perfect shape for measuring your ingredients.  Add them to your purchase for a keepsake gift.
  • These delectable, dried sea scallops are pan-seared in clarified butter, and enhanced with the delightful sweetness of peaches, pineapples and basil. The combination of fruit with the sea scallops adds a new dimension to eating fresh fish.

  • A small portion goes a long way, and you can serve this dish in a variety of ways. This fluffy and tart mousse is balanced with the sweet raspberry coulis, giving rise to a refreshing taste after a meal.

  • This beautiful, spring salad is bursting with color, texture, and flavor; surprising your mouth with every bite. All the goodness of a traditional chop salad, with the addition of a bountiful amount of shrimp poached in a white wine shrimp stock. The salad is accompanied by a lemon-herb dressing made with champagne vinegar, giving it a sweet, light, and fresh taste without overpowering the natural flavors of the salad ingredients.

  • This bountiful arrangement of sweet and tart fruits, beautifully displayed in a fresh pineapple skin, is fantastic in spring. Top it off with a drizzling of vanilla, honey, mint, and citrus to awaken your taste buds with every spoonful.

  • This exquisite piece of fish, pan-seared while basting in butter, is delicious. The complex mixture of the fruit salsa topping entices the eye while adding texture to the dish - a winning combination.

  • Oh my! This is a surprising, awesome dish, especially for new Brie connoisseurs. The creamy Brie, roasted with sweet onions and served on a toasted baguette, is delicious on its own. But why stop there? Adding crunchy pistachios and a complex, black fig compote takes the dish to another level of divine.

  • This mild-flavored delicacy of the sea is spiced up with a tarragon-seasoned cream sauce with hints of white wine, tomatoes, and corn. The soft, pearled couscous is a pleasing addition, giving character to each bite.

  • A great salad for picnics! You can’t go wrong with watermelon. The color alone invites you to come and try this entrée. When you add the tart balsamic glaze, aromatic mint, and sharp and salty feta cheese, you treat your palate to an amazing feeling of summer delight.

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